| I have tried eating at restaurants that specify Gluten Free. I have Coeliac disease and am allergic to Wheat. Almost a week ago I went to a nearby Venue for dinner with friends. I ordered a Barramundi and veg. Gluten free. I was assured twice it was gluten free. Unfortunately in the early hours I experienced abdominal pains in my small and large intestine. Almost 6 days later and I am still in pain. Should there be a thorough investigation into Restaurants to make sure they are safely preparing the food not to cause harm to their patrons with this condition or would it be safer for those who suffer CD to not eat out? |
