Do you buy your meat from a supermarket or a dedicated butchery? I recently heard that lots of in-house butchers were being laid off from supermarkets. It made me fell a tad guilty for buying my meat from supermarkets for about the past 30 years. So I decided I would find a local butcher and do my shopping from there in the future. To my great surprise the entry door was plastered with ads for jobs, full time, part-time or casual. Perhaps my feeling of guilt was not warranted. The meat was absolutely delicious; definitely better quality that what I had been buying from supermarkets for many years, though perhaps just a tad more expensive.